tag:blogger.com,1999:blog-6006146117120648233.post3350836909760733465..comments2024-02-22T03:18:05.053-05:00Comments on The Wandering Cook: Knodel with brothChiara "Kika" Assihttp://www.blogger.com/profile/07953847775099753206noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6006146117120648233.post-30451138910795399102010-01-31T13:34:41.352-05:002010-01-31T13:34:41.352-05:00I actually am feeling a little under-the weather t...I actually am feeling a little under-the weather today, and I'm wishing for this soup! Your description of Val Gardenia is really beautiful!Faithhttp://anediblemosaic.comnoreply@blogger.comtag:blogger.com,1999:blog-6006146117120648233.post-75626927477003567492010-01-30T23:52:55.276-05:002010-01-30T23:52:55.276-05:00You're right. These are so similar to my Germ...You're right. These are so similar to my German knoedels....very similar. I like the idea of the cooked onion and speck...how savory! This looks like excellent comfort food.Foodiewifehttps://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-6006146117120648233.post-74771402372793269682010-01-29T16:31:39.243-05:002010-01-29T16:31:39.243-05:00Hey! I learned a new word today--knodel! Awesome!Hey! I learned a new word today--knodel! Awesome!TKWhttps://www.blogger.com/profile/16409505008377005185noreply@blogger.com