tag:blogger.com,1999:blog-6006146117120648233.post7893807886610316517..comments2024-02-22T03:18:05.053-05:00Comments on The Wandering Cook: Pane frattau (Sardinian music bread with eggs and tomatoes)Chiara "Kika" Assihttp://www.blogger.com/profile/07953847775099753206noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6006146117120648233.post-59433164779547834082011-07-20T09:45:45.504-05:002011-07-20T09:45:45.504-05:00This is such a delight! Reminds me of the way leba...This is such a delight! Reminds me of the way lebanese eat their eggs, with lots of markouk (a crêpe-like bread) and tomatoes and onions!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-6006146117120648233.post-89313386054124526282011-05-19T08:47:30.805-05:002011-05-19T08:47:30.805-05:00Oh yes, I could easily see myself becoming addicte...Oh yes, I could easily see myself becoming addicted to this lovely bread. ;)<br /><br />I'm glad to hear that things are going well for you...hope you're having a wonderful time with your family!Faithhttp://anediblemosaic.comnoreply@blogger.com