I wish you all a happy Christmas and a wonderful 2012... and I also want to thank all of you who have read my blog and been part of my ad...

Ok, so my homemade pate' is not actually that famous, the only thing that it's famous for is that it disappears at the speed of li...

I'm working today and tomorrow, then I have four days off, which means that I will have time to start baking some Christmas cookies. Al...

                                               It's December already. Ever since I've started working in August, time has gon...

  More cookies coming your way! I've never been much of a cookie baker, to be honest, but this year I've baked quite the selection ...

This is going to be my first "Swiss" Christmas, so I thought it would be nice to publish a typical Swiss Christmas recipe. I am ve...

As I'm writing this post the snow is coming down like crazy outside my hotel window in St. Cristina, Val Gardena, Italy. I'm here fo...

As I was saying in yesterday's post, while my mom worked relentlessly on getting my Christmas tree decorated I was working as relentless...

What is one supposed to do, home alone, with a broken knee? I wouldn't know because I never had a broken bone before, but I'm slowly...

Sometimes the best discoveries happen by mistake. When I was in elementary school my mom used to bake a delicious pear and chocolate tart. ...