So here we are. Week two of the indie travel challenge. This week's prompt is a question I knew would arrive sooner or later, bu...

I wish you all a happy Christmas and a wonderful 2012... and I also want to thank all of you who have read my blog and been part of my ad...

Back from 48 hours in Prague, Czech Republic. The place is absolutely fantastic, so great I wish I could have stayed there at least twice a...

...I admit it. I'm sick. The travel bug is back, stronger and meaner than ever. This time it looks like it's going to take over my...

The Riverside Lodge Hostel, Berlin's tiniest hostel. And I'm not exaggerating: it consists of two rooms and two bathrooms, all sp...

...where will we be? On a spaceship somewhere sailing across an empty sea This time tomorrow what will we know? Well we still be here watchi...

Please, take a minute to check out my new project, 365: a year in picturs . Today I posted my first picure... and I'm looking forward ...

 I'm still alive. There's reasons why I haven't posted anything in a long time. The first one being that I've been on a diet...

Everyone knows I love meat. Pork especially in all its forms —from tenderloin to prosciutto— but also beef, especially when it's raw lik...

The New Year is here. So happy new year everyone! 2010 wasn't a bad year, but it wasn't great either. It was definitely different a...

Wishing all of you a very Merry Christmas  from my kitchen to yours!

So yes, this year Thanksgiving is going to be a bit of a challenge. A double challenge, actually. First of all, I have to cook the whole mea...

Memory is tricky. And I'm not talking —as many of those who know me might think—of the kind of memory trickiness that makes you remembe...

...and this, in case you are wondering, it's me turning one many, many years ago. The one on the left is my great-aunt Maria, while the ...