I guess the biggest thing that hit me when I lost my job was the fact that one moment I was a writer and the next I wasn't one anymore. ...

  Well, I guess that I have already failed miserably at posting every day, but I have a good excuse. I swear. See, cooking without a dishwas...

  Let's take a break from soup, shall we? I'm also taking a break from organizing and cleaning the house and today I'm mostly de...

  That's right! More soup! I know January is supposed to be soup month, but the weather continues to be crummy and soup is usually an ea...

  Day 2 of unemployment. If you didn't know I am freshly out of a job you can read my previous post here. Anyway, someone today told me ...

  I don't want to be a Debbie Downer and ruin everyone's day, but the announcement has to be made: I got sacked yesterday. No. Wait....

This week was one of those weeks —one of those weeks when you barely have time to take a shower, let alone update your blog. I spent more th...

On the last night our good friends Erica and Jeff were in town from Michigan we were all worn out and tired from four days of too much drin...

What makes this pizza a mock pizza, you might be wondering? Simple: it's made with phyllo dough instead of regular pizza dough, somethin...

If you had to pick one kind of ethnic food to eat for the rest of your life, what would it be? As much as I love Thai and Vietnamese, I thi...