tag:blogger.com,1999:blog-6006146117120648233.post1412818263507281701..comments2024-03-28T02:22:15.314-05:00Comments on The Wandering Cook: Chicken cakes with spicy horseradish sauceChiara "Kika" Assihttp://www.blogger.com/profile/07953847775099753206noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6006146117120648233.post-86484026588973680912010-08-27T05:17:52.212-05:002010-08-27T05:17:52.212-05:00Faith, I never thought of soaking chicken, but I g...Faith, I never thought of soaking chicken, but I guess it's a sort of brine and makes perfect sense!<br /><br />Ivan, good to hear from you! What's new in the restaurant world in Naples?Chiara "Kika" Assihttps://www.blogger.com/profile/07953847775099753206noreply@blogger.comtag:blogger.com,1999:blog-6006146117120648233.post-9573517486244459002010-08-25T17:24:33.362-05:002010-08-25T17:24:33.362-05:00I agree about the chicken. It's not my favorit...I agree about the chicken. It's not my favorite meat of choice, but why do I cook it soooo much? Because it's convenient. Though I have to say your recipe makes it look a lot more appetizing than a mediocre marinated chicken breast.Candyhttp://soupbelly.comnoreply@blogger.comtag:blogger.com,1999:blog-6006146117120648233.post-63044350380509296092010-08-24T01:46:30.206-05:002010-08-24T01:46:30.206-05:00So right on the chicken...turkey too, but there is...So right on the chicken...turkey too, but there is never a lack for either at the supermarket so somebody must be eating chicken regularly. I'll roast a hen maybe once a month, twice at the most, but nothing like how I used to devour chicken (teriyaki-style) back in Hawaii!Rowenahttps://www.blogger.com/profile/15335673619430109527noreply@blogger.comtag:blogger.com,1999:blog-6006146117120648233.post-66857821543109127792010-08-21T11:21:32.998-05:002010-08-21T11:21:32.998-05:00your chicken cakes sound delicious!! and I do lov...your chicken cakes sound delicious!! and I do love Italian food but being a southerner also love chicken! I do miss Italy too....sigh....some of the best meals of my life!Chef Dennis Littleyhttps://www.blogger.com/profile/05388059515828451861noreply@blogger.comtag:blogger.com,1999:blog-6006146117120648233.post-8253272453592487752010-08-21T08:41:41.421-05:002010-08-21T08:41:41.421-05:00These look so good. I can't wait to make them...These look so good. I can't wait to make them. I live in the UK and hardly anyone eats chicken (it's not, as they say, cheap as chips, as it is in the US). But my Gent and I love it. And it's still cheaper than crab! Yum-o.Kim @ Two Good Cookieshttp://www.twogoodcookies.comnoreply@blogger.comtag:blogger.com,1999:blog-6006146117120648233.post-1502451841899648462010-08-18T00:03:03.902-05:002010-08-18T00:03:03.902-05:00I like the Tomino cheese idea-clever!
Funny that ...I like the Tomino cheese idea-clever!<br /><br />Funny that you became chicken deficient-go figure! I always brine birds with salt, some sugar and spices-they stay juicier.<br /><br />Glad things are working alright for you.<br /><br />IvanIvan Seligmanhttps://www.blogger.com/profile/07997378042528741874noreply@blogger.comtag:blogger.com,1999:blog-6006146117120648233.post-51281519779782039062010-08-17T16:41:01.127-05:002010-08-17T16:41:01.127-05:00Chicken is a real favorite in my house and I think...Chicken is a real favorite in my house and I think this looks incredible. It was funny, when I was living in the Middle East with my hubby I realized that they eat even more chicken than I was used to eating here (in the US). They always soaked it in lemon or vinegar water before cooking though, and to this day I always let my chicken soak for a few days like that in the fridge...it makes it super moist!Faithhttp://anediblemosaic.comnoreply@blogger.com