Tuesday, April 5, 2011
Yogurt pudding with warm berry sauce
Before I go on with the recipe, I just wanted to thank all of you for visiting my blog and leaving me so many nice comments. March was my blog's most successful month ever, and that's thank to you. Also, here's a link to my Facebook page, if you aren't a fan already: http://www.facebook.com/pages/The-Wandering-Cook/
YOGURT PUDDING WITH WARM BERRY SAUCE
6 ounces white, low fat yogurt
2 tablespoons sugar
5 ounces heavy whipping cream
1 sheet of gelatine
1 pint mixed berries
1 tablespoon good quality honey
1/2 glass of red wine
Mix yogurt at room temperature with sugar in a bowl. Soak gelatine in warm water, squeeze out excess water and melt gelatin over low heat with a tablespoon of cream.
Add gelatine mixture to yogurt mixture and stir. Whip remaining cream and incorporate whipped cream into yogurt mixture. Divide mixture into four metal individual metal cups and place in the fridge until they set.
20 minutes before serving, place the puddings in the freezer.
In the mean time, make sauce by cooking the berries with honey, wine and cinnamon until warm and syrupy.
Remove pudding from molds and serve with warm sauce.