Monday, October 26, 2009

Pork and sweet potato goulash


I know. Goulash isn't made with pork and usually you don't see sweet potatoes anywhere near it. But as it often happens with me, I had decided that that's what I wanted to cook last night and -dammit- nothing was going to stop me from having a delicious bowl of goulash. Not the fact that I didn't have beef in the fridge. Or potatoes in the pantry. Or pink paprika, for that matter. I decided that pork, yams and hot smoked paprika would make wonderful substitutes and well, they did. Of course my goulash had little to do with the stew I used to eat in the Italian Alps near the border of Austria. It was thicker and spicier, and at the same time sweeter because of the sweet potatoes. In one word, it was good, just the perfect way to end an almost flawless weekend. I served mine over egg noodles, but I'm sure it's very good by itself or, if you are feeling creative, with rice.

PORK AND SWEET POTATO GOULASH:

1 1/2 pounds pork loin, cubed
2 yellow onions, minced
1 garlic clove, minced
2 cipolle bionde, tritate
3 tabelspoons smoked paprika
1 teaspoon cumin
1 carrot, sliced
1 red bell pepper, chopped
2 tomatoes, chopped
1 pound sweet potatoes, peeled and cubed
Extra virgin olive oil
Salt and pepper

Heat a little oil in a casserole, add the onions and sautee for a few minutes, until tender. Add garlic and pork, season with salt and pepper to taste and stir well. Lower heat to low. Stir in paprika and cumin, mix well and pour in a cup of water. Simmer on low for about 45 minutes.

Add potatoes, carrot, bell pepper and more water, enough to cover the stew. Cook for ten minutes more, then add the tomatoes. Adjust salt and pepper, cook for ten minutes more and serve over egg noodles.

7 comments:

  1. My dad would flip over this--he loves comfort food!

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  2. Looks even better than the original to me! Yum!

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  3. TKW,
    it's comfort food at his best, I agree!

    the ungourmet,
    I didn't want to sound full of my self, but since you mentioned it... it WAS better than the original! =)

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  4. I love goulash, and I love your remade version. I love the sweetness from the sweet potatoes in this dish!

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  5. This sounds like a great variation on goulash! I have been loving sweet potatoes lately and putting them in everything.

    ReplyDelete
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