Friday, August 7, 2009

Tommy's famous cheeseburgers

I kid you not, these cheeseburgers are famous around here. And around Italy, which makes them famous in two different continents. Now THAT is something, right?
Growing up I was always unimpressed with McDonald's overcooked, thin patties of mysterious "meat". Barbecues at friends' houses -the kind where they cook the meat to death until there isn't one drop of juice left in it- didn't help the matter at all. So when my boyfriend made me his famous cheeseburger for the first time I was like "WOW". All of the sudden cheeseburgers were my favorite food and my family quickly converted as well. We now request his burgers every time there is something to celebrate and he's more than happy to make them even fore crowds of 20 or more. What makes them special is that the cheese instead of being on top, is inside the patty and it oozes out when you bite into it. Yummy!


Ingredients per person:
5 oz. ground sirloin
1 slice American cheese
1 leaf crunchy lettuce
2 slices of tomato
a few very thin slices of onion
a table spoon of chopped green olives
bread and butter pickle chips
Mayonnaise (preferably homemade)
Martin's hamburger potato bun (no substitutes!!)

Divide the meat in two equal parts and, using your hands, make two thin patties. Fold cheese slice in four, place it in the middle of one patty, place the other patty on top and seal the sides with your fingers. You know have a cheese stuffed patty.
Cook on a medium/hot grill until medium rare or medium. Don't overcook!
On the bottom bun place the leaf of lettuce. This will keep the bun from getting soggy. Top with ketchup, tomatoes, burger, mayo, onions, olives and other half of the bun. Enjoy!


  1. I love a juicy cheeseburger, these sound great!

  2. The cheese oozing out of the patty makes them extra juicy, that's what I love the most about them!



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